Chef's notes
Macros: 424 Calories | 29gP | 48gC | 14gF (Full Jar) Per 4 tbsp Serving: 60 Calories | 4gP | 7gC | 2gF (Makes ~7 servings)
Details
- ⏲️ Prep time: 5
- 🍳 Cook time: 0
- 🍽️ Servings: 8
Ingredients
- 1¼ cups (280g) nonfat Greek yogurt
- ¼ cup (60g) light mayo
- 2 tbsp (28g) grated parmesan
- 1 tbsp (15g) Dijon mustard
- 1 tbsp (15g) lemon juice
- 2 tsp Worcestershire sauce
- 1 tsp anchovy paste
- 1 tsp garlic paste
- ½ tsp black pepper
- Salt to taste
- 1–2 tbsp water (to thin if needed)
Directions
- Place all ingredients in a jar
- Mix thoroughly
- Season to taste
- Add 1 tbsp of water at a time to reach desired consistency
- Refrigerate overnight

