Chef's notes
Macros: 322 Calories | 28gP | 18gC | 15gF (Full Jar) Per 4 tbsp Serving: 40 Calories | 3.5gP | 2.5gC | 2gF (Makes ~8 servings)
Details
- ⏲️ Prep time: 5
- 🍳 Cook time: 0
- 🍽️ Servings: 8
Ingredients
- 1¼ cups (280g) nonfat Greek yogurt
- ¼ cup (60g) light mayo
- 2 tbsp (30g) buttermilk (or 1 tbsp powdered buttermilk if you have it)
- 2 chipotle peppers in adobo
- 1 tbsp (15g) adobo sauce
- 1 tbsp (15g) white vinegar
- 2 tsp sugar-free maple syrup OR monkfruit sweetener
- 1 tsp lime juice
- 1 tsp smoked paprika (can sub 2 tsp of either paprika option)
- 1 tsp regular paprika (can sub 2 tsp of either paprika option)
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cumin
- Salt to taste
Directions
- Add all ingredients in a jar
- Blend thoroughly
- Season to taste
- Add 1tbsp of water at a time to desired consistency

