Kebab House Chilli Sauce

Details

• ⏲️ Prep time: 5
• 🍳 Cook time: 20

Ingredients

• 2 red peppers diced 180g
• 1 large fresh tomato diced approx. 150g
• 1 small red onion diced
• 2 cloves garlic peeled
• 2 red chillies
• 1 heaped tbsp. tomato puree
• 25ml red wine vinegar
• 1 tbsp. sugar to taste
• 120ml water

Directions

1. Place the peppers, tomatoes, onion and garlic into a baking tray
2. Dress with the oil and a pinch of salt and pepper.
3. Scatter onto a tray then roast for 20 minutes in an oven set at 200c / 180c fan / gas mark 6, shaking half-way through
4. Place the roasted vegetables along with the rest of the ingredients into a mini blender and blend until smooth