Same cone shape, wildly different results — a side-by-side look at why the size of the hole at the bottom of your dripper changes your cup.
Brewing Methods
- Immersion & Filter
- French Press: immersion brewer; metal mesh filter passes oils and fines; heavier body, rich texture
- Pour-over/Filter (V60, Chemex, Kalita): percolation; paper filter removes oils; clean, clear cup
- AeroPress: hybrid immersion/pressure; versatile, portable, forgiving
- Pressure & Machine
- Electric drip machine: automated pour-over; quality varies wildly by machine
- Moka pot (stove-top): pressure, near-espresso strength; common in Italian homes
- Espresso: 9 bars pressure, fine grind, 25-30 seconds; concentrated, intense, complex
In this episode
0:00 Setting up to brew, on purpose, by hand
0:56 Conical vs. flat burr grinders
1:48 Why even grind size matters for extraction
3:46 Comparing the V60, Chemex, and Kalita cones
Watch the series: www.youtube.com/playlist?list=PLX4SK1C49ZWA (This episode goes live in the playlist on its release date.) Free guided tasting sheet: gillespie.coffee/pages/guided-tasting-sheet Coffees: gillespie.coffee — viewers get 10% with FEARLESS10
Coffee by Gillespie · Fearlessly Roasted