Chef's notes
I used cacao from
π«, raw dairy milk from a local farmπ₯π and a maple syrup from in my recipe.Details
- β²οΈ Prep time: 10
- π³ Cook time: 5 min
- π½οΈ Servings: 2
Ingredients
- 3 tbsp raw cacao powder (30 grams)
- 1/4 tsp cinnamon
- 1/4 tsp ground ginger
- a pinch nutmeg
- a pinch clove
- a pinch cayenne powder
- a pinch salt
- 2 cups milk of choice
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Directions
- In a small saucepan, heat the milk and cacao powder over medium heat, whisking constantly until the mixture is well combined. Do not boil or overheat.
- Remove the saucepan from the heat and stir in spices and maple syrup until the drink is smooth and fully combined.