Chef's notes
Keeps in the refrigerator for up to two weeks.
Details
- ⏲️ Prep time: 10 minutes
- 🍽️ Servings: About 1 cup
Ingredients
- 2 cups fresh Arugula
- 2 cloves garlic
- 1/4 cup toasted pecans
- 1/4 cup high quality Parmesan, grated
- 1/2 tsp fine sea salt
- 1/4 cup Arbequina olive oil (or neutral oil)
Directions
- Combine all ingredients in a food processor and purée until smooth.