Chef's notes
ANTIQUES SYRUP 3 parts fig puree 1 parts balsamic vinegar ANTIQUES TINCTURE Equal parts peppercorn and rosemary tincture PEPPERCORN TINCTURE 2:1 Everclear to Water - 48hr soak ROSEMARY TINCTURE In quart deli container, cover 10 sprigs of rosemary with everclear and infuse for 10 MINUTES ONLY!! FIG PUREE Cut fig preserves with 50% hot water and blend gently until well combined
Ingredients
- Beefeater
- Benedictine
- Cynar
- Fig puree
- Balsamic vinegar
- Lime juice
- Peppercorn
- Rosemary
- Everclear
Directions
- Shaken