Chef's notes
You don't want to use too many ice cubes in this shake because you want a foamy head to place the espresso beans on after it been served.
Details
- ⏲️ Prep time: 5
- 🍳 Cook time: 5
- 🍽️ Servings: 1
Ingredients
- vodka
- cold brew concentrate
- demerara
- kahlua
Directions
- place ingredients in to shaker tin
- add five regular sized ice cubes
- shake vigorously for ten to fifteen seconds
- pour into a frozen coupe/ martini glass
- place three espresso beans on top as a garnish