Chef's notes
A recipe from my book: celery as a cornerstone of my cooking.
No salt in the recipe, cause normally used for mixing with something else but can be salted and used as a side.
Details
- 🍳 Cook time: 30min
Ingredients
-
- 400 g celery root - 300 g white onions - 200 g butter - 200 ml white port wine - 200 ml naturally cloudy apple juice
Directions
- Peel the celeriac and onions and cut into evenly large cubes. Lather the butter, let the celeriac cubes take color very slightly. Add the onion cubes at the point where the butter becomes nut butter. Reduce the heat, stew the onions for 10 minutes for 10 minutes and deglaze with white port wine. Reduce the port wine almost to the fullest, pour in apple juice, reduce again to half and mix in the Thermomix to a smooth puree.