I started cooking at home during pandemic after my father passed away.Our Family had to stay at home for 14 days.We recieved rice and groceries, but they were limted because many families also need help.During that time we were panic we dont know how long it last but were praying.we started running out of food supplies but i prayed and i bear on my mind that God will always provide.We were still grieving but we need to be strong.So I started cooking whatever ingredients left at home i said to myself i had find way because i do not know how long we face all this problems.
We were eating canned goods noodles almost everyday.I got tired of having the same meals so i started looking for different ways to cook.I began experementing with simple recipies just like on my picture i named that adobong egg with potato and thats the beggining of my journey in cooking. I realized also that cooking at home can save money.
And now those experiences continue to help me save money and inspired me to start my small business I was selling it at school.Eventhough its only a small business.It has been a big help especially for school allowance.
That experience change me the way i look at food. I learned to appreciate every meal and it help me to become r esourceful.
Looking back i am truly greatful for everything that has happend in my lif.Evey challenge taught me valuable lessons and give me skills that i still used today.
I hope my story reminds others never to give up when you encounter difficult situations just like mine, because every challenge can teach us something valuable and help us grow.