Crab Dip

Chef's notes

I recommend scooping it up with a sturdy cracker or toasted baguette slice to fully savor the melding of flavors. Serve hot!

Details

• ⏲️ Prep time: 5 minutes
• 🍳 Cook time: 30 minutes

Ingredients

• 8 oz crab meat (blue crab or lump)
• 8 oz cream cheese
• 1 cup shredded cheddar cheese
• 3 Tablespoon mayonnaise
• 1/2 teaspoon Worcestershire sauce
• 1/4 lemon for lemon juice
• Fresh Chives

Directions

1. Mix all ingredients except for crab meat and chives
2. Fold in crab meat, mix slowly
3. Coat baking dish with butter or baking spray
4. Bake at 350 F for 25-30 minutes
5. Five minutes before done, sprinkle on 1/4 cup of cheddar cheese and let bake to melt
6. Top with fresh chives, serve and enjoy!