I got this recipe from the Tim Ferris's book, the 4 hour chef. You should also listen to his podcast with Nick Szabo, but I digress. This meal is quick, easy, and delicious. The book shows you how to do this using a dutch oven and oven bags to make cleanup easy, but I prefer to do it in the Instant Pot because it is faster. You could make it a little better if you seer the roast on a cast iron or stainless steel pan first, but I don't want to get into a debate.
Details
⏲️ Prep time: 5 min
🍳 Cook time: 2.5 hours
🍽️ Servings: 4-8(It's pretty good so we usually only serve 4)
Ingredients
2 LB Chuck Roast
1 can of beef broth
1 can of french onion soup
1 can of beef consommé
1 lb of baby potatoes(if you're into carbs)
Directions
Throw everything into your Instant Pot
Pressure cook for 2 hours. It will take about 20 minutes to heat up.
