Instant Pot Mexican Shredded Beef

Chef's notes

This moist and tender Mexican Shredded Beef is made in the Instant Pot in less than 2 hours! Its delicious by itself or great in tacos, salads and more. Original Recipe.

Details

• ⏲️ Prep time: 5 minutes
• 🍳 Cook time: 1 Hour 25 Minutes
• 🍽️ Servings: 8

Ingredients

• 2 pounds beef stew meat, (cut into small chunks (chuck roast or round roast works well))
• 1 tablespoon chili powder
• 2 teaspoons kosher salt
• 2 teaspoons dried minced onion
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons avocado oil
• 3/4 cup beef broth ((or water))
• 1 lime, (juiced)
• 1/2 cup chopped cilantro

Directions

1. In a large bowl add beef, chili powder, salt, minced onion, ground cumin, garlic powder, oregano and black pepper. Toss to combine.
2. Add the broth, cover with lid, seal the pressure valve and cook for 50 minutes at high pressure.
3. Open the pressure valve to quickly release the pressure. Carefully open the lid and transfer the beef to a large plate using a slotted spoon.
4. Shred beef with two forks and then return it to the Instant Pot. Add lime juice, chopped cilantro and stir. Serve and enjoy in tacos, burrito bowls and salads.