Foil Packet Bacon Ranch Chicken

Chef's notes

Details

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 20 mon
• 🍽️ Servings: 4

Ingredients

• 2 Large Chicken Breasts ((filleted into 4 pieces))
• 2 Potatoes ((peeled and slice into 1/4" slices) )
• 2 cups Frozen Green Beans
• 4 tsp Ranch Seasoning Mix
• 4 Tbsp Butter
• 1 cup Shredded Cheddar Cheese
• 4 slices Bacon ((cooked and chopped))
• 1/2 tsp Pepper
• 1/2 tsp Salt

Directions

1. Coat 4 large pieces of heavy duty foil with a non-stick cooking spray.
2. Place 1/2 a potato (peeled and sliced) in the middle of each foil.
3. Top with 1/2 cup of frozen green beans on top of the potatoes.
4. Place on chicken breast on top and season with the salt and pepper.
5. Sprinkle 1 teaspoon of Ranch Seasoning Mix and place one tablespoon of butter on top for each foil packet.
6. Add 1/4 cup of shredded cheese and the crumbled bacon.
7. Fold up the sides of the foil. Then fold up the other sides to make a foil pack.
8. Place on the grill over medium high heat or an campfire.
9. Open the foil packets carefully and enjoy dinner!