Shakshuka

Chef's notes

I do not actually measure when i throw in the spices but this recipe is a rough idea. For variety add avacados,chorizo or artichoke. Eat it cold or hot. on toast or on its own

Details

• ⏲️ Prep time: 5
• 🍳 Cook time: 15-20 min
• 🍽️ Servings: 2

Ingredients

• 5 eggs
• 800gr tomato diced with pulp(tin)
• 1 bell pepper (thin strips)
• 1 onion (thin half rings)
• 2 cloves of garlic (minced)
• 2 spoons of cumminpowder
• 2 spoons of paprika
• 1 spoon of cayennepeper
• Feta cheese
• Coriander leaves

Directions

1. In a frying pan heat up oil and cook the onion and bell pepper till soft
2. Add the garlic and spices and cook for 2 more minutes
3. Add the tomatopulp season and cook till thickend (10 min)
4. With a wooden spoon form little holes in the sauce and crack a egg in each of them.salt the eggs cover the pan with a lid and cook for 6-10 min depending on preference
5. Take the pan of the heat add coriander leaves and crumble feta on top