Chef's notes
More information about its origins: en.wikipedia.org/wiki/Soda_bread
Details
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 45 min
- 🍽️ Servings: 4-8
Ingredients
- 500 gr whole grain flour
- 450 ml butter milk
- 10 gr (sea)salt
- 15 gr baking soda (not US's "baking powder") (also known as sodium bicarbonate)
- a bit of butter or olive oil
Directions
- Pre-heat the oven to 220°C
- Put all flour in a bowl with baking soda and salt. Mix it well.
- Create a hole in the middle and pour all butter milk in the center.
- Stir it from the centre and slowly mixing all together until you get a dough.
- When mixed, the dough is sticky. Use all purpose flour on counter and bulge to the same size as your skillet.
- Use a bit of butter or olive oil to wet the skillet to prevent sticky bread. And put the dough in your skillet.
- Add a but of flour on top of the dough and then cut lightly a X.
- Bake for ±45 min on 220°C until done (inside temperature must be at least 95°C). Turn up the heat for the last 5 min to get a crust.
- Let the bread cool down a bit before taking it out the skillet, and let it cool down even more before eating.
- Donate some sats to me if you like this recipe.