Korean Side Dish (Jjang Ah Chi)

Chef's notes

This quick side dish is a korean style pickle that goes great with any grilled meats & rice !

Details

• ⏲️ Prep time: 20 mins
• 🍳 Cook time: 10 mins
• 🍽️ Servings: 1-20 persons

Ingredients

• 1-3 Chayote
• 1 Onion
• 4-6 Garlic Cloves
• 2 Cucumbers (optional)
• 2-6 Green Pepper / Jalapeños (optional spice leveling)
• 1 Red/Yellow Bell Peppers (optional little spice)
• 1 cup Soy Sauce
• 1 cup Dark Soy Sauce / Soy Sauce
• 1 cup White Vinegar
• 1 cup Water
• 1 Cup White / Brown Sugar

Directions

1. Cut all vegetables to bite sizes,
2. Put bite size vegetables into glass jars (with lids to seal later),
3. Bring 1 cup soy sauce, 1 cup dark soy sauce, 1 cup white vinegar, 1 cup water, & 1 cup sugar into a pot, this will be the brine sauce.
4. Stir pot and bring brine sauce to boil.
5. Pour brine into glass jars with vegetables & let cool for 10 mins.
6. Seal & refrigerate.
7. Enjoy right away or cold! :)