Greek Salad

Chef's notes

Best to toss & mix.

Details

• ⏲️ Prep time: 10 min
• 🍽️ Servings: 4

Ingredients

• Chopped / Sliced Lettuce
• Chopped / Sliced Tomatoes
• Chopped / Sliced Cucumbers
• Chopped / Sliced Bell Peppers
• Chopped / Sliced Kalamata Olives
• Chopped / Sliced Parsley
• Chopped / Sliced Feta Cheese
• 1/2 cup Olive Oil
• 1/4 cup Red Wine Vinegar
• 1/4 cup Balsamic vinegar
• 2 tsp Dijon Mustard
• 1 tsp Dried Oregano
• 3 Cloves Garlic
• salt & pepper to taste

Directions

1. Chop / Slice Vegetables , olives, & cheese to bite sizes
2. Put into bowl & mix
3. Mix oil, vinegars, mustard, oregano, garlic, salt, & pepper into bowl
4. Toss ingredients together & enjoy!