Kat's Ground Pork / Ground Chicken Dumpling filling

Chef's notes

Use Ground Pork OR Ground Chicken to make recipe!

Details

• ⏲️ Prep time: 30mins
• 🍳 Cook time: 10-15mins
• 🍽️ Servings: many

Ingredients

• 1lb Ground Pork / Ground Chicken
• 1 Large Egg
• half or 1 full Fine Chopped Napa Cabbage
• 2 Tbsp Minced Ginger
• 4-6 Minced Garlic Cloves
• 3 Tbsp Soy Sauce
• 2 Tbsp Toasted Sesame Oil
• 1/2 tsp Salt
• 6 Bunches of Chopped Scallions
• egg wash / water in small bowl (optional if making actual dumplings)

Directions

1. Gather all ingredients into a large bowl & MiX
2. Continue to the below instructions to make actual dumplings
3. 2. Get your fresh / thawed dumping wrappers & small bowl of egg wash / water
4. Grab about a quarter sized ball of dumping filling into one hand & put into a dumpling wrapper
5. Coat the edge of dumpling with egg wash / water & fold the filling inside the wrapper
6. Continue making dumplings until filling / wrappers are done
7. Freeze on a dumpling on trays, then you can save the dumplings for later
8. After dumplings are frozen, throw them in a ziploc & throw back into freezer for later