This hearty ground beef vegetable soup is packed with flavor, featuring browned hamburger meat, chunky vegetables, and a savory broth. It will warm your belly and satisfy your family.
Details
⏲️ Prep time: 15
🍳 Cook time: 1 hour 30 minutes
🍽️ Servings: 10
Ingredients
1 lb. ground beef
1 cup celery diced
1 cup carrots diced
1 medium onion diced
2 medium potatoes diced
5 cups beef broth
1 15 oz. can corn, drained
1 8 oz. can tomato sauce
1 28 oz. can diced tomatoes
1 teaspoon salt
1 teaspoon Italian seasoning
1 bay leaf
Directions
In a large dutch oven (I used a 6-quart), over medium heat brown the ground beef until done. Spoon off the excess fat.
Add the remaining ingredients and stir. Bring to a boil and reduce the heat. Allow to simmer for 1 to 1 ½ hours (with the lid on, but tilted so steam can release) or until the vegetables are tender.
