This is an easy and simple no knead bread recipe for any skill level. From beginner to expert baker. Made with 4 simple ingredients as all bread should be! (Yeah, I'm looking at you grocery store bread!)
Details
⏲️ Prep time: 3 hours
🍳 Cook time: 40 minutes
🍽️ Servings: 1 loaf
Ingredients
1 packet Active Dry Yeast (7g)
16oz warm water (473g)
1tsp salt (6g)
500g flour
Directions
Combine yeast, warm water, and salt into large bowl.
Add flour and mix until no dry flour remains. The dough should be wet and shaggy.
Cover and let sit on kitchen counter or warm area for 2 hours or until dough has at least doubled in size.
Knock down and scrape dough from sides of bowl until dough is roughly original size before your first rise.
Oil or butter loaf baking pan and add dough. Cover and let rise while oven preheats (30-60min)
