Chef's notes
Macros: 424 Calories | 29gP | 48gC | 14gF (Full Jar) Per 4 tbsp Serving: 60 Calories | 4gP | 7gC | 2gF (Makes ~7 servings)
Details
- ⏲️ Prep time: 5
- 🍳 Cook time: 0
- 🍽️ Servings: 8
Ingredients
- 1¼ cup (280g) fat-free Greek yogurt
- 4 tbsp (60g) light mayo
- 4 tbsp (60g) ketchup
- 3 tbsp (45g) dill relish
- ⅛ medium onion, finely minced
- 1 tbsp (15g) yellow mustard
- 1 tbsp (10g) white vinegar
- ½ tsp garlic powder
- ½ tsp onion powder
- salt to taste
Directions
- Add all the ingredients in a jar
- Mix thoroughly
- Season to taste
- Add 1 tbsp of water at a time until desired consistency
- Refrigerate overnight