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zapcooking-beef

(17 articles)

Lower Calorie Hot Honey Ranch

## Details - ⏲️ Prep time: 5 - 🍳 Cook time: 0 ## Ingredients - 1 cup sour cream - ½ cup hot honey (mix of Hot Honey and Sriracha Honey) - 2 tablespoons garlic chili oil - 4 tablespoons ranch seasoning mix - 4 tablespoons chopped fresh dill - 2 teaspoons red pepper flakes ## Directions 1. Combine ingredients in a jar 2. Mix until smooth and well combined 3. Season to taste 4. add water 1tbsp at a time for desired consitency

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Lower Calorie Big Mac Sauce

Possibly the most famous sauce of all time, this lower calorie alternative tastes exactly the same without the guilt

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Brisket Burnt Ends Hatch Chili

American Southwest style green chili, made with smoked beef brisket as 'burnt ends', instead of traditional pork.

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Air Fryer Doner Kebab

A simple, at home recipe for preparing a tradition style doner leg that is lower in calories, high in protein and big on flavour

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TACO SEASON

Taco seasoning blend, in development and production expected in 2026! Find more from Small Batch Steve and purchase our pre-mixed seasonings at smallbatchsteve.com.

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Tuscan Peposo (Black Pepper Beef Stew)

A bold Tuscan beef stew cooked with red wine, garlic, black pepper, and a touch of tomato. Simple ingredients, deep flavour.

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A Classic Loco Moco

A Classic Loco Moco features three layers of rice, a hamburger patty, and an egg smothered in savory gravy, making it a simple yet memorable dish from Hawaii.

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Cevapi and Ajvar sauce

A simple Balkan sausage and sauce that's really easy to make and rather flavorful.

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Chianti-Style Slow-Braised Beef (Butcher’s Recipe)

A timeless Tuscan classic: beef slowly braised in Chianti wine with simple aromatics until meltingly tender and deeply flavorful. This dish is all about patience, good wine, and gentle heat.

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Asado Argentino

Complete Argentine barbecue

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Pulled Beef Tacos in Cheese Shells

Juicy pulled beef inside crispy cheese shells makes a simple, satisfying, low-carb meal. Rich in complete protein, collagen, iron, zinc, and fat-soluble vitamins, plus calcium from the cheese. Quick to assemble, repeatable, and perfect for families or batch cooking.

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Ground Beef Omelet (Carnivore-Style)

Gently cooked 80/20 ground beef mixed with butter and salt, wrapped in thin omelet layers. A high-protein, high-fat meal that stays juicy by cooking the beef first and assembling at the end. A filling, nutrient-dense meal for the whole family, rich in complete protein, essential fats, iron, zinc, choline, vitamin A and B vitamins.

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Beef Jerky (Oven or Dehydrator)

Lean beef sliced thin and slowly dehydrated until dry and chewy. Minimal seasoning keeps the focus on natural beef flavor. Can be made in the oven or a food dehydrator. A protein-dense, nutrient-rich snack that’s high in complete protein, iron, zinc, and B vitamins.

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Beef Meatballs (Oven-Baked, Carnivore-Style)

High-fat beef meatballs made from a simple 80/20 blend, bound with eggs, baked gently in the oven, and optionally finished with a quick hard sear. Simple seasoning keeps the focus on beef flavor and texture. A filling, nutrient-dense meal for the whole family, rich in complete protein, essential fats, iron, zinc, and B vitamins.

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Pemmican (Beef & Fat Bars)

Dried beef combined with beef tallow and coarse salt, set into firm blocks. A high-protein, high-fat, shelf-stable food, perfect for a carnivore-style snack or long-term storage. A nutrient-dense, long-lasting treat, rich in complete protein, essential fats, iron, and B vitamins.

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Carnivore Beef Stew (Neck Cut)

Beef neck cut into large cubes, browned hard in animal fat, then slowly simmered in water until rich, concentrated, and deeply beefy. A minimalist, carnivore-style stew that relies entirely on meat, time, and heat. A hearty, nutrient-dense meal for the whole family, rich in complete protein, collagen, connective-tissue-derived gelatin, iron, zinc, and B vitamins.

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Ground Beef Birria

A way to continually enjoy leftover birria.

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