Carnivore Beef Stew (Neck Cut)
Beef neck cut into large cubes, browned hard in animal fat, then slowly simmered in water until rich, concentrated, and deeply beefy. A minimalist, carnivore-style stew that relies entirely on meat, time, and heat.
A hearty, nutrient-dense meal for the whole family, rich in complete protein, collagen, connective-tissue-derived gelatin, iron, zinc, and B vitamins.
