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zapcooking-gluten-free

(9 articles)

High Protein Chicken Caesar Wrap

A tasty gluten free sandwich, and sneaky way of eating more vegetables and fibre

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Zesty Dill Yogurt Sauce

A creamy, zesty yogurt sauce with garlic, lemon, fresh dill, and olive oil. Similar to tzatziki, but without the cucumber.

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Wait, There's No Egg?!

A creamy, protein-rich plant-based alternative to traditional egg salad. No cooking required. Kala Namak (black salt) delivers that authentic "eggy" aroma. Packed with crunchy fresh vegetables. Use as filling in raw tomatoes, raw bell pepper, on chicory leaves, or atop crackers. Perfect for mindful eaters who crave comfort food with conscious ingredients.

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Cacao Avocado Mousse

A luxurious treat! Consume as is, or top with coconut whipped cream (see linked recipe). https://zap.cooking/s/yb8uts

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Chia Super Bowl

Start your morning with intention. This overnight soaked bowl merges the creaminess of a pudding with the freshness of a smoothie. It is a ritual of preparation that rewards you with a vibrant, energizing meal.

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Pretty Good 5 Minute Fried Eggs

Part of my journey to metabolic health is eating a lot of eggs. Here is my result of two plus years of tinkering with the cook.

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No Seed Oil Tahini Goddess Salad Dressing

If you’ve decided to cut back on or eliminate seed oils from your diet, chances are you’re constantly checking labels of your favorite store-bought items, only to be hit with one disappointment after another. From potato chips to hummus to salad dressings, it seems like everything is made with seed oils. One of my (and my family’s) long-time obsessions has been with Goddess tahini salad dressing. This is different than “Green Goddess” which I’ve never been a fan of. It’s sold under both the Annie’s and Trader Joe’s brand, and they're more or less identical, including the very first item on the ingredients list: Canola oil. Unwilling to let this unbelievable mixture of flavors disappear from our dinner table, I discovered to my surprise that it’s ridiculously easy to make, and that I already had all of the ingredients in my kitchen.

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Chianti-Style Slow-Braised Beef (Butcher’s Recipe)

A timeless Tuscan classic: beef slowly braised in Chianti wine with simple aromatics until meltingly tender and deeply flavorful. This dish is all about patience, good wine, and gentle heat.

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Chocolate oatmeal brownies

When you want something healthy and something sweet. You settle with dark chocolate.

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