Polish-style eggs are boiled eggs, prepared and served in half-shells, mixed with mushrooms, horseradish, herbs, and spices, making for a unique appetizer often served during Easter celebrations in Poland.
A creamy, protein-rich plant-based alternative to traditional egg salad. No cooking required. Kala Namak (black salt) delivers that authentic "eggy" aroma. Packed with crunchy fresh vegetables. Use as filling in raw tomatoes, raw bell pepper, on chicory leaves, or atop crackers. Perfect for mindful eaters who crave comfort food with conscious ingredients.
