Chef's notes
Make sure to prep your ingredients, before boiling the pasta.
A little TajΓn seasoning per serving is also great for some extra flavor. πΆ
Details
- β²οΈ Prep time: 21
- π³ Cook time: 21
- π½οΈ Servings: 5
Ingredients
- β’ 12oz Tricolor Penne Pasta β€οΈππ
- β’ 3 cups rotisserie chicken, shreddedπ
- β’ 4 cups chopped celeryπ₯¬
- β’ 1/2 cup chopped red bell pepper πΆ
- β’ 1/2 cup chopped green bell pepper π«
- β’ 6 slices turkey bacon, cooked and crumbled. π¦
- β’ 4 tbsp avocado mayo π₯
- β’ 3 tablespoons olive oil π«
- Sea salt & Black Pepper to taste. π§
Directions
- β’ Add 9 cups of water to a medium to large pot to boil for 15 mins over medium high heat
- Preheat oven to 375Β°F (190Β°C) then add turkey bacon on lightly coated baking sheet with a little olive oil to prevent the bacon from sticking. Bake for 15 mins.
- β’ In a large bowl, combine the pasta shredded chicken, chopped celery, red and green peppers, crumbled turkey bacon, and avocado mayo.
- β’ Drizzle 3 table spoons olive oil and stir.
- β’ Chill in the refrigerator for at least 30 minutes before serving