Bang Bang Shrimp

Details

• ⏲️ Prep time: 20 min
• 🍳 Cook time: 20 min
• 🍽️ Servings: 4

Ingredients

• 1 pound shrimp
• 1 teaspoon granualted sugar
• ½ cup all-purpose flour
• ½ cup panko breadcrumbs
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon dried basil
• 1 egg
• 1 cup milk
• 4 – 5 teaspoon chili garlic sauce
• 1 teaspoon rice vinegar
• ½ cup mayonnaise

Directions

1. 1. Make the sauce: Mix mayonnaise, chili garlic sauce, sugar, and rice vinegar in a bowl. Refrigerate.
2. 2. Prepare for frying: a) Combine beaten egg and milk in one bowl. b) Mix flour, panko, and seasonings in another bowl.
3. 3. Bread the shrimp: a) Coat each shrimp in flour mixture. b) Dip in egg mixture. c) Coat again in flour mixture. d) Arrange on a plate and refrigerate for 20 minutes.
4. 4. Fry the shrimp: a) Heat oil to 350F in a dutch oven. b) Fry shrimp for 2-3 minutes until golden. c) Drain on wire rack or paper towels.
5. 5. Serve: a) Coat fried shrimp with ¼ cup sauce. b) Serve with remaining sauce on the side.