My mother's Cranberry Sauce is a Thanksgiving staple in my family. It's very easy to make, and is an absolutely delicious addition to your annual feast (or anytime you get the craving!) Plump cranberries, California raisins, brown sugar and a bit of orange are all you need!
Details
⏲️ Prep time: 5 min
🍳 Cook time: 30 min
🍽️ Servings: 12
Ingredients
12-14oz fresh cranberries
1⅓ cup packed brown sugar
1 cup raisins
1 orange, peeled & chopped
1 cup water
Directions
Using medium sauce pan, simmer cranberries and water for 5-6 min. Cranberries will start to pop.
Add brown sugar, raisins, and chopped orange to the berries.
Bring to a simmer and continue to cook for 20 min. Stir often to prevent sticking. Remove from heat.
Let set until room temp. Mixture will thicken as it cools.
Put in a covered container and keep refrigerated. Lasts for about 2 weeks.
