Chef's notes
my mothers easy to go recipe for cakes, pancake, waffles, dishes and so on.
Details
- β²οΈ Prep time: 1
- π³ Cook time: 6
- π½οΈ Servings: 4
Ingredients
- 1 glass of cherries (in germany they are mostly morello cherries or sour cherries!) (850-1000g with liquid)
- 1 little bag of vanilla pudding
- maybe some sugar - if you like it sweet
Directions
- Take the glass of cherries and pour only the liquid into a pot
- Then you take a cup or mug and pour some back in it
- stir the bag of vanilla pudding into the mug until its smooth -> put it aside
- Now boil the juice in the pot. When it boils remove it from the heat and stir in the content of the mug (vanilla pudding with some liquid)
- bring the mixture to the boil again and stir. The liquid thickens while boiling
- finally fold in the cherries - preferably with a fork really carefully
- bon appΓ©tit <3