Chef's notes
Carnivore or ketogenic diet need the right protein at home and anywhere: this grass fed and finished beef chips are dry and easy to enjoy anywhere
Details
- ⏲️ Prep time: 10 minutes
- 🍳 Cook time: 6 to 7 hours
Ingredients
- Grass fed and finished hotpot/veneer/sluces 1 to 1.5mm thick
- For dry meat use Bnis round slices for hotpot and with more fat use brisket slices
Directions
- Dry heat as long as possible as low temperature as possible
- I dry for 6-7 hours @55 deg cel =130 deg F.
- At the same time you can also prepare your carpaccio plate and let them freeze in the freezer or on the fridge as you prefer…
- After 7 hours, place into glass recipient or surround airy food grade rope to make a unit and store on the fridge
- Salt can be added before the drying or after