Salisbury/Hamburg Steak

Chef's notes

This is a good protein and veggie packed meal for any occasion. I personally love it over a big bed of rice and some nice green beans on the side.

Details

• ⏲️ Prep time: 15
• 🍳 Cook time: 30
• 🍽️ Servings: 2.5

Ingredients

• 1LB Ground Beef
• 1 Onion
• 6oz Mushrooms
• 1-2 slices of Bread
• Brown Gravy Mix
• 1 egg
• 1TBSP Salt
• 1TBSP Pepper
• 2-3 Garlic Cloves
• 1tsp Cayenne

Directions

1. Place ground beef in a medium bowl.
2. Crumble bread before adding to meat
3. Add egg and seasoning to bowl then kneed til combined.
4. In a pan on medium high heat add burger patties
5. Cook patties for 4 min on each side before removing from pan
6. Add onions and mushrooms and sauté on high until browned
7. Following the gravy package directions add mixture to pan
8. Add burgers back into pan and coat in gravy.
9. Serve over your choice of mash potatoes of rice,