Chef's notes
This recipe was a staple at every thanksgiving with family and now I share it with you nostr family. Absolutely one of my favorite side dish during the holiday. The corn pudding in the photo is NOT baked, I will update it. I hate stock photos.
Details
- ⏲️ Prep time: 15-20 min
- 🍳 Cook time: 30-40 min
- 🍽️ Servings: 6-8
Ingredients
- 2 cans of creamed corn
- 2c Milk
- 1 Box of Jiffy Cornbread Mix
- 3 eggs
- 1/4-1/3c sugar
- 1/2- green bell pepper or pepper onion blend
- 1/4TBsp vanilla
- 1/2tsp Salt
- 2TBsp Butter
Directions
- Grab medium saucepan and desired baking dish at least 9x9
- Place saucepan on medium-high heat
- Add butter and sauté pepper onion blend until tender
- Combine milk, eggs, sugar and vanilla, mix well
- Lather warmed (NOT HOT) baking dish with butter
- Sprinkle half a box of Jiffy corn bread mix in the baking dish
- Add both cans of creamed corn to peppers and onions
- Pour wet ingredients into slightly cooled creamed corn mixture
- Sprinkle the other half box of jiffy mix into the baking dish
- Incorporate the wet and dry ingredients in dish so there are no dry lumps
- Let set for 10 min before placing in a 325 degree oven for 30-40 minutes, until the center is solid and the edges are golden brown.