Chicken Breasts Tarragon

Chef's notes

Details

• ⏲️ Prep time: 20 min
• 🍳 Cook time: 30 min
• 🍽️ Servings: 4

Ingredients

• 4 whole chicken breasts
• 2 TBS Olive oil
• 2 tbs butter
• 6 shallots, chopped
• 2 pared carrots, sliced into 1/4 inch rounds
• 1/4 cup brandy or cognac
• 1 cup dry white wine
• 1/4 cup chopped or 2 tsp dried tarragon
• 1/2 tsp dried chervil leaves
• 1/2 TSP salt
• 1/8 tsp pepper
• 1 cup light cream
• 1 egg yolk
• 1 TBS flour
• 1/4 lb. Mushrooms
• 2 more TBD butter
• Springs of fresh tarragon

Directions

1. Photo in notes.