Chef's notes
Mix Dough, FIlling, & Frosting in three separate bowls. Bake at 350ºF
Details
- ⏲️ Prep time: 30 mins
- 🍳 Cook time: 20-25 mins
- 🍽️ Servings: 8
Ingredients
- 3/4 cup Warm Milk
- 1 packet of Yeast
- 1/4 cup Sugar
- 1 Egg + 1 Egg Yolk
- 1/4 cup Salted Butter
- 3 cup Bread Flour
- 3/4 tsp Salt
- 2/3 cup Brown Sugar
- 1 1/2 tbsp Cinnamon
- 1/4 cup Soft Butter
- 4 oz Cream Cheese
- 3 tbsp Soft Butter
- 3/4 Powdered Sugar
- 1/2 tsp Vanilla
Directions
- Dough Mix :
- Add (3/4 cup Warm Milk + 1 packet of Yeast) + 1/4 cup Sugar in a bowl
- Add in 1 Egg + 1 Egg Yolk + 1/4 cup Salted Butter & Mix all ingredients
- Then add 3 cup Bread Flour + 3/4 tsp Salt & Mix till a ball forms.
- Cover dough mix with plastic / towel & let rise for 1 hour
- After 1 hour, roll out dough into a rectangle shape on a flat surface.
- Filling Mix : 2/3 cup Brown Sugar+ 1 1/2 tbsp Cinnamon + 1/4 cup Soft Butter; mixed together
- Spread the filling mix 1 inch away from long side edge
- Roll rectangle dough with filling mix starting toward the non-filled edge & seal.
- Slice desired height of cinnamon rolls & place in a non-stick pan.
- Cover & let rise for 1 hour
- Bake at 350ºF for 20 - 25 mins
- Frosting Mix : 4 oz Cream Cheese + 3 tbsp Soft Butter + 3/4 Powdered Sugar + 1/2 tsp Vanilla; mixed together
- Spread frosting mix onto baked cinnamon rolls & Enjoy!