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nostrcooking-pastry

(4 articles)

Kanelbulle: "Swedish cinnamon rolls"

Classical Swedish Cinnamon Rolls! In Sweden, we call them "Kanelbullar" and find them so tasty that we eat them regularly and even have a special holiday for them. Easy to make, a pleasure to enjoy.

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Apple-Apricot Crumble Tart

What a word, huh, apple-apricot crumble tart. You will rarely hear this at a Limburg baker's. We ask for an apple-apricot crumble. Tart speaks for itself. The crunchy crumbles form a delightful contrast with the creamy apple-apricot filling and the soft yeast dough.

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Fried Donut Dough

Dough for fried donuts ,

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Kat's Cinnamon Rolls

Fluffy Large Cinnamon Rolls with Frosting recipe

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