Chef's notes
Do not store in container, the dough will expand.
Details
- ⏲️ Prep time: 20 mins
- 🍳 Cook time: 15 mins
- 🍽️ Servings: 6 persons
Ingredients
- 1 cup All Purpose Flour
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 1/3 cup Butter (soft/melted)
- 3 Egg Yolks
- 3 Egg Whites
- 1 tsp Vanilla Extract
- 2 cups Milk
- 2 tbsp Sugar
- 1 Packet of Active Yeast
Directions
- Warm up 2 cups of Milk for 1 minute, Add in packet of active yeast.
- Sprinkle 2 tbsp of sugar over yeast (Do Not Mix)
- Cover milk yeast mix with plastic / towel for 10 mins (Set Aside)
- In a large bowl, mix 1 cup All Purpose Flour, 1 tbsp Baking Powder, 1/2 tsp Salt, 1/3 cup Butter, & 3 Egg Yolks. Add in milk yeast mix last.
- In a mixing bowl, beat 3 Egg Whites & 1 tsp Vanilla till stiff.
- Fold in the stiff vanilla egg whites into the large bowl with flour mix.
- Use waffle maker / pan to make waffle/pancakes !
- LESS IS MORE ! Do Not Overfill Waffle Maker/Pan!