Chef's notes
Make Ahead: You can prepare this recipe up to one week in advance. Store it in an airtight container in the refrigerator.
To Freeze: Allow the dish to cool completely before transferring it to a freezer-safe bag. Lay the bag flat in the freezer to ensure even freezing and to save space. Thaw it in the refrigerator overnight before using it.
Details
- ⏲️ Prep time: 5
- 🍳 Cook time: 5
- 🍽️ Servings: 1
Ingredients
- ½ cup soy sauce
- 2 Tablespoons rice vinegar
- 1 Tablespoon sesame oil
- 1/4 cup + 1 Tablespoon light brown sugar
- 1 Tablespoon honey
- 3/4 teaspoon ground ginger
- 1 clove garlic , minced
- 2 teaspoons cornstarch+ 2 tsp water , mixed together to make a cornstarch slurry
- 1/4 teaspoon crushed red pepper flakes
Directions
- Make the teriyaki sauce by adding all of the sauce ingredients to a small saucepan over medium heat.
- Bring to a boil, stirring constantly, and boil for about 1 minute. The sauce should be thick enough to coat the back of the spoon.
- Serve over rice or with a stir-fry. See post above for additional ideas.