Pad Ka-Prao Grond beef with fried egg (ผัดกะเพราเนื้อบด+ไข่ดาว)

Chef's notes

I’m not chef. Just a Thai guy from

Details

• ⏲️ Prep time: 10
• 🍳 Cook time: 20
• 🍽️ Servings: 1-2

Ingredients

• 200 g ground beef
• 2 garlics
• 4 red chillies (fresh or dried or both)
• 1 table spoon of Oyster sauce
• 1 table spoon of Green cap seasoning sauce (Golden mountain brand)
• 1 table spoon of White soy sauce
• 1/2 table spoon of Black soy sauce
• 300 ml of soy oil (or sunflower oil, palm oil, olive oil)
• 1-2 eggs (chicken or duck)
• 2 handful of Thai basil

Directions

1. Slice the chillies into pieces
2. Prepare the garlics by roughly pound it into pieces or finely chopped it
3. Turn on the frying pan and add soy oil then let it heated
4. Fry an eggs into the hot oil. (With much enough oil over an egg and fry it until the egg white is crunchy)
5. Take fry egg out of the pan to set aside. And left some of used soy oil in the pan (about 1 table spoon)
6. Add prepared garlics and chillies in the pan and stir until it smell good (you may sneeze more than one time lol)
7. Add ground beef and stir to mixed them together with garlics and chillies. don’t let the beef stick together.
8. Add all Oyster sauce, Green cap seasoning sauce, White soy sauce, Black soy sauce and stir to mix it well.
9. Taste it and add some seasoning you want.
10. Add basil leaf and its inflorescence and stir to mix. Then turn off the fire.
11. Serve in the dish topping with fried egg