Thai Panang curry with beef and coconut milk
**Panang Curry Recipe
*Ingredients:
- 8 dried red chilies
- 1 tablespoon of coriander root
- 1 teaspoon of galangal
- 2 tablespoons of lemongrass
- 1 teaspoon of kaffir lime leaves
- 1 teaspoon of lime zest
- 1 teaspoon of cumin
- 1 teaspoon of coriander seeds
- 3 shallots
- 5 garlic cloves
- 1/2 teaspoon of salt
- 1/2 teaspoon of roasted shrimp paste
- 1 tablespoon of roasted peanuts
- 2 tablespoons of vegetable oil
*Instructions:
1. Pound the dried chilies, coriander root, galangal, lemongrass, kaffir lime leaves, lime zest, cumin, coriander seeds, shallots, garlic, salt, and roasted shrimp paste until fine.
2. Heat 2 tablespoons of vegetable oil in a pan.
3. Add the pounded curry paste and stir-fry until fragrant.
4. Add the roasted peanuts and stir-fry until fragrant.
5. Turn off the heat and let it cool.
6. Store in an airtight container.
