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nostrcooking-curry

(6 articles)

Curried Butternut Squash Soup

There are so many splendid ways to make butternut squash soup; this recipe is proof. Red curry paste, fresh ginger, and garlic season this creamy soup, while full-fat coconut milk and tofu offer richness and body. Silken tofu, named for its silky-smooth texture, blends beautifully into the soup and offers plenty of plant-based protein without adding any tofu flavor. Plus, there is no need to cook it. Ensure you finish your soup with lime juice, which adds a delightful brightness. Vegetarian tip: look for vegetarian red curry paste, as some can be made with shrimp paste.

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Chicken in Cashew nut sauce.

This is a northern Indian style curry. It's really fast to put together and as a rich yet delicate flavor.

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Beef and Aubergine Curry

This is a fun curry. Subtle yet complex. This dish melds the flavor of Coconut milk with the pungency of fresh chilies and the flavors of lemongrass and tamarind.

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Beef curry in a Sweet Peanut Sauce

This is a thicker curry, unlike most Thai curries. The peanuts add a rich taste and thicken the sauce at the same time.

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Cozy Sweetpotatoe-Chickpea Curry

One of my favorite plant-based and easily made meals! 💚 All the ingredients can be stored at home. 🗄️

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Curry Udon

Curry Udon is perfect comfort food for cold winter. Quick to make and super filling on a cold day or whenever your in the mood for something quick and hearty.

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