Honey Pepper Salmon with Yellow Rice

Chef's notes

This is one of my favorite foods I cook for myself. It's fast, it's easy, so filling and hits all the right spots. The salmon can easily be switched with tofu for a vegetarian spin.

Details

• ⏲️ Prep time: 10
• 🍳 Cook time: 22
• 🍽️ Servings: 2-3

Ingredients

• 3tbsp Butter
• 2 garlic cloves
• 1 Onion
• 1 Green Pepper
• 1 Red Pepper
• 3 Salmon fillets
• 1 package Yellow Rice
• 1 tbsp vegetable Better than bullion (or 1/2 veggie bullion cube
• 1 oz lemon juice
• Salt
• Pepper
• 2 tbsp honey
• 1 tsp Red Pepper Flakes
• 1/2 tsp Cayenne Pepper
• 4 oz Water

Directions

1. Grab a small saucepan and cook yellow rice according to package.
2. Chop all veggies (mince/diced garlic)
3. In a pan meltdown butter over medium heat
4. Add in veggies, sauteed until slightly brown
5. Season salmon with salt and pepper before adding to pan
6. Brown the salmon on both sides
7. Add the rest of the seasoning then add water and better than bullion to the pan
8. Reduce heat to low and allow to cook for 15 minutes covered
9. Drizzle honey into salmon and veggies
10. Serve the hot honey salmon over hot yellow rice
11. Enjoy!