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nostrcooking-fish

(8 articles)

Pan-Fried Halibut with Creamy Gorgonzola Spinach Lemon Pasta

This is a quick, easy, and incredibly delicious weeknight meal that delivers restaurant-level flavors in under 30 minutes. It's a true one-pan wonder (aside from the pasta pot!) with minimal prep.

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No-Tuna Salad

This raw vegan "No-Tuna Salad" is a fresh, savory, and slightly tangy plant-based alternative to classic tuna salad. Sunflower seeds create a flaky texture, while sea vegetables (algae) add a subtle ocean flavor—perfect for wraps, salads, sandwich or light meals.

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TARTAR SAUCE (seed oil free)

Ever try to find a seed oil free tartar sauce? Well, you are going to have to make it!

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Wet Brine Smoked Trout

For people who don't like trout.

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Hot Honey Crispy Salmon Bowls

What’s amazing about these bowls is how easy they are to throw together, yet still so delicious! The salmon and asparagus are cooked together on a sheet pan until perfectly roasted and crispy.

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Newfoundland Cod au Gratin

Cod au Gratin is a traditional Newfoundland recipe starring cod, of course, with white sauce covering the fish. Then, it’s topped with cheese and breadcrumbs and oven baked until golden brown. So delicious!

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Honey Pepper Salmon with Yellow Rice

Delicious flavor fill salmon and vegetables dish with a kick of spice over a fluffy bed of seasoned rice.

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Chili Oil Anchovies (Side Dish)

A sweet-spicy-savory glazed stir-fried dried anchovies.

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