A gin sour that relies on two types of citrus, its monastic name is a nod to its inclusion of yellow Chartreuse, the complex herbal liqueur produced by the Carthusian monks of southeastern France.
Terrine is not hard. It takes time, love and the best possible ingredients. Service with mayo, pickled vegetables and slaw.
Caramelized onions, rich beef broth, and toasty bread topped with melted cheese, French onion soup is the ultimate comfort food.
