This raw vegan curry ramen requires a high-speed blender to create a warm, creamy coconut curry broth. You’ll also need kelp noodles, fresh vegetables and basic tools like a julienne peeler and a knife. It’s a quick and flavourful dish that’s as nourishing as it is delicious!
This is an easy, carnivore friendly, keto friendly desert dish. Simple to make, low in sugar and carbohydrates, and only take 30 minutes to make.
Quick and easy way to prepare eggs. This is my go to when breaking a longer fast but could be made for just a regular meal. The process is fairly simple and easy enough for a 7 year old to make.
