Red Salsa
There are so many variations to make salsas. I don’t make them exactly the same every single time. It all depends on who I am making them for. This salsa was requested by my mother-in-law to bring to her work party. I was more than happy that she asked me. I made sure to get the best-looking produce at the grocery store and make this with all my attention and love. To me and my spiciness tolerance, this will not be a really spicy salsa because of the ratio of tomatoes to chiles. For a spicier salsa, I would suggest adding more jalapenos or Chiles de Arbol.
